menu
 

 

 

 

 Information餐廳資料
營業時間:星期一至星期日12:00-22:00
查詢及訂座電話:28669062
 
Menu Details餐牌詳情

[Please click the above menu to view the details of A la Carte]
[菜單詳情請按上圖] 


-Click here for Tasting Menu-


-Click here for Weekend Brunch Menu-


-Click here for Afternoon Tea Menu-

-Click here for  Lunch Set Menu-


-Click here for Dinner Set Menu-

*Fee for bringing your own cake[切餅費]: $200/cake
*Fee for bringing your own bottle of wine[開瓶費]: $250/bottle

To reserve a large block of seats 包場服務:

~Afternoon Period 
下午時段~

Mon-Fri星期一至星期五:

12:00-14:30//15:00-17:30

Sat-Sun&Public Holiday星期六、星期日及公眾假期:

12:00-14:00//14:00-16:00//16:00-18:00

 

Half block(~30person):

Mon-Fri: $5000/period

Sat,Sun&public holiday: $6000/period

Whole block(~48person):

Mon-Fri: $8000/period

Sat,Sun&public holiday: $9000/period

 

半場(約三十人):

星期一至星期五:$5000/時段

星期六、日及公眾假期:$6000/時段

全場(約四十八人):

星期一至星期五:$8000/時段

星期六、日及公眾假期:$9000/時段

 

 

~Dinner Period 晚餐時段~

Mon-Sun星期一至星期日:18:30-22:30

         

Half Block (~30person):

Sun-Thurs: $15000/four hours

Fri-Sat: $25000/four hours

 

Whole Block (~48person):

Sun-Thurs:$20000/four hours

Fri-Sat:$30000/four hours

 

 

半場(約三十人):

星期日至星期四:$15000/四小時

星期五及星期六:$25000/四小時

 

全場(約四十八人):

星期日至星期四:$20000/四小時

星期五及星期六:$30000/四小時

 

 

 

-Please reserve two weeks in advance 請於兩星期前預約-

-Amount paid can be used for ordering food 預約之金額可當作現金用餐使用-